Brownie Bread Mix Recipe

Ingredients:

1/2 c of powdered cocoa (unsweetened)
1/2 c of chopped pecans
2-1/2 c of flour
3 Tbsps of flour
3/4 c of sugar
1-1/2 tsps of salt
1 Tbsp of yeast (active, dry)

1-1/8 c of water
2-1/2 Tbsps of vegetable oil
1 pc of egg

For the Chocolate-Glaze Frosting:
Powdered sugar
Powdered cocoa
Milk

Instructions:

Place cocoa inside a Ziploc bag; set on the side. Place the pecans inside a Ziploc bag; set on the side. Place yeast inside a Ziploc; set on the side. Combine flours, sugar, and salt inside a jar; place the bags above the mixture then close the lid tightly and store till needed.

When ready to use, boil the water inside a saucepan; add the cocoa then whisk thoroughly till dissolved completely. Let it cool and place onto the (bread) pan with other ingredients (except nuts), as stated in the instructions of your machine.

Place the pan inside the machine. Select the “sweet” setting, preferred color, size of loaf, and cycle for baking. Select the option for delay and press “start”. Add the nuts after the beep.

Take the bread out from the pan. While bread is warm, spread the frosting on top.

>> Brownie Bread Mix Recipe