Breading Mix for Chicken or Pork Recipe

Ingredients:

1/4 c of shortening
1/2 tsp of garlic (powdered form)
A tsp of pepper (red); grounded
2 tsps of sugar
2 tsps of powdered onion
2 tsps of oregano powder
4 tsps of salt
3 Tbsps of paprika
1/4 c of flour
2 c of breadcrumbs (dry)

Instructions:

Mix together bread crumbs, flour, spices, peppers, sugar and salt. Cut the shortening in until the mixture resembles coarse crumbs. Store inside airtight container for later use.

To use, clean chicken cutlets, then soak these chicken cutlets in milk. Transfer chicken cutlets inside a large zip lock bag, place two thirds of a cup of the breading mix inside.

Seal the bag then shake vigorously in order to coat the chicken cutlets. Place coated chicken in a baking pan then bake for an hour at 400 degrees F.

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