Bran Flakes Recipe

Ingredients:

2 c of flour (whole wheat)
1/2 c of non-fat powdered milk (dry)
1/4 c of oil
3 Tbsps of yeast (Brewers)
1 tsp of salt
1 Tbsps of molasses
2 c of bran
1 c of water

Instructions:

Combine flour, bran, milk, yeast, and salt inside a bowl. Add the oil, water, and molasses; mix thoroughly. Divide equally into 3 portions. Roll them out thinly onto greased baking sheets.

Place inside oven; bake, 350 degrees F for 15 to 20 mins or till crisp and slightly browned.

If dough hasn’t dried completely, turn oven off and leave it inside for mins or hr. Break to small bits and store inside a sterilized and airtight jar.

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