Beef Gravy Mix Recipe

Ingredients:

1-1/3 c of instant powdered milk (nonfat)
3/4 c of flour (instant)
3 Tbsps of instant boullion granules (beef)
1/8 tsp of thyme (ground)
1/4 tsp of onion powder
1/2 c of butter (or margarine)
1/8 tsp of sage (ground)
3 tsps of brown sauce (for gravy)

Instructions:

Combine powdered milk, flour, boullion granules, sage, thyme, and powdered onion; stir thoroughly till blended well. Add butter and cut till distributed evenly. Drizzle over the (brown) sauce; stir thoroughly till blended well.

Spoon onto a (3-cup) container, cover tightly and label. Store inside refrigerator and use within 4 to 6 weeks.

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