Apple Cobbler Recipe

Apple Cobbler Recipe

Ingredients:

2 c of apples
1 Tbsp of fruit lemon extract
3 Tbsps of sugar
1/2 tsp of cinnamon powder
2 Tbsps of sugar
Bisquick Mix

2 c of apples
1 Tbsp of fruit lemon extract
3 Tbsps of sugar
1/2 tsp of cinnamon powder
2 Tbsps of sugar
Bisquick Mix

Instructions:

Core and slice apples equal to about two cups. Place this inside a baking tray. Dust with one tablespoon of fruit lemon extract.

Mix together three tablespoons of sugar then one half teaspoon of cinnamon powder. Dust over the apples. Mix two tablespoons of sugar with the Bisquick Mix.

Make the tender biscuits as instructed in the previous recipe. Scoop the dough over the apples until all dough is used up. Bake for forty minutes at 325 degrees F until the dough is golden in color and the apples are tender.

Yields 4.

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