Prepare Delicious Southern Style Relish
When you have a dependable garden, this dish is absolutely perfect in utilizing your produce. Try this absolute delightful Southern recipe for delectable relish.
You’ll need this to be stored inside jars and don’t forget to place them in dry and cool places once they’re done. You may also opt in giving this as a gift to your friends or family during the holiday season. For sure they’d think that this is a very thoughtful gift that you have.
Materials Needed: Ladle, Funnel, Jar Lifters, Rings, Seals, Jars needed in Canning, and Water canner bath
Relish Recipe
2 pts of carrots; sliced
2 pts of pickles (sweet, small)
3 pts of lima beans
1 cabbage head; sliced to pcs
4 pts of cauliflower; cut to pcs
2 c of water & juice from the celery
3 pts of celery; cut to bite-sized pcs
3 pts of yellow & red peppers (sweet); cubed
1 pt of onions; sliced
1 pt of yellow corn (canned)
8 c of sugar (granulated)
4 c of vinegar (white)
4 tsps of salt (table)
Inside a huge pot that has warm water, simply cook your cauliflowers, cabbages, lima-beans and peppers till they reach a very tender stage. Drain the rest of the water then set them aside. Then using just the exact same pot, simply cook your celery using two cups of boiled water till they’re also tender and softened.
Drain juice of the celery into a small bowl then set them aside. Then add in celery into your 1st veggie mix. Drain the pickles then reserve the juice later for another purpose. Add in sweet tasting pickles, drained up onions together with your vegetables then mix them well.
Inside your pot, blend in together the sugar, vinegar, sweet tasting juice of pickles, juice of celery, two cups containing water & salt. Allow this kind of mixture be brought to boil while stirring in mixed vegetables that were already cooked. The mixture should reach boiling point and once they’ve boiled inside the pot for about two minutes then turn the heat off.
Ladle your relish onto very clean, sterilized and hot jars. I prefer using those wide-mouth pint sized jars intended for the purpose of canning for this fabulous relish. The recipe makes about 15 pints sized jars.
If you’re wanting to give them as holiday gifts, just tie a colorful ribbon around the rim of the glass jars then tie it up into a bow and you now have a festive gift that you can give as presents to your friends. They’d appreciate the effort as well as the delicious taste of this relish.
Make Delicious and Homemade Chocolate Frosting
When tasting those frosted chocolates you can feel the difference between store bought cans versus personally crafted frosting. It’s truly understandable that some prefer purchasing those store bought cans for convenience and because they’re pressed for time.
Actually in reality it is very easy in creating these simple yet fancy frosting with the following recipes:
1/4 c of melted butter
1/2 c of powdered cocoa (unsweetened)
1/3 c of milk
1/4 tsp of salt
1 tsp of vanilla
3 c of powdered sugar
Instructions:
Using any large sized bowl put together cocoa and butter, while beating them really well. Then adding in salt, vanilla & milk then beat them till they reach this smooth texture. While gradually beating in those powdered sugar till they reach that creamy & smooth frosting quality. Simply adding in generous amount of milk when desiring for a thinner quality.
Choco Cake Frosting – Using Fudge Technique
A really great kind of chocolate flavored fudge icing technique perfect with any kind of chocolate-flavored cake.
3 pcs of chocolate for baking (squares)
5 tbsps of butter
7 tbsps of milk
3.5 c of powdered sugar (confectioners)
1 tsp of vanilla
A dash of salt
Instructions:
Using a small-sized saucepan, blend together butter & chocolate using low level heat till both gets melted. Once done remove off heat. Using a big bowl, add in sugar then stirring in vanilla, milk & salt. Then slowly and carefully stirring in your mixture containing chocolate & beating them till your frosting achieves that spreadable & smooth quality.
Easy Way Chocolate Butter Cream Frosting
One easy frosting recipe which easily spreads smoothly and very creamy on any cakes made at home.
3/4 c of cocoa (unsweetened)
6 tbsps of butter
2 2/3 c of powdered sugar (confectioners)
5-6 tbsps of milk
1 tsp of vanilla
Instructions:
Using a small-sized bowl, mix together cocoa and sugar. Using a separate bowl, then add half a cup of cocoa and butter, then beat them really well. While alternating adding in altogether the rest of the cocoa & milk. Then beat till the mixture achieves that creamy & smooth quality. For extra aroma stir vanilla in.
Easy Way Chocolate-Chip Frosting
When you’re one chocolate-chip addict, this definitely is one quick method in making homemade delicious chocolate flavored frosting.
1 tsp of vanilla
1/4 c of butter
1/4 c of milk
1 c of sugar
1/2 c of choco chips
Instructions:
Using a saucepan, mix together milk, sugar & butter then bring the mixture into boil. Then stir the chips containing chocolate & vanilla in. Remove off heat. Then beat your mixture into a frosting till cool & achieves a spreadable consistency.
Easy Way Chocolate Peanut-Butter Frosting
One great combination of peanut-butter and chocolate creates a wonderful sensational frosting on any cupcakes.
1/2 c of peanut butter
1/3 c of cocoa (unsweetened)
1/4 tsp of salt
1 tsp of vanilla
2 2/3 c of powdered sugar (confectioners)
1/2 c of milk (evaporated) or cream
Inside a big bowl, mix together cocoa & peanut butter then stir really well until everything is incorporated. Add your vanilla, salt and sugar then continue to stir to incorporate all your ingredients. Add your cream ’til the right texture is achieved.
German Choco Flavored Frosting
One superb German choco-flavored frosting which includes coconut & pecans.
3 pcs of egg yolks
1 c of sugar
A can of milk (condensed)
A can of coconut
1 tsp of vanilla
1 c of chopped pecans
A stick of butter
1 tbsp of cornstarch
Instructions:
Using a small-sized saucepan, blend all items together then cook using low level heat; while constantly stirring till your frosting achieves that rich consistency, then stir for approximately twelve minutes. Then stir coconut & pecans in.
Enjoy these rich frosting recipes
Make Scrumptious Pancakes At Home
Perhaps you’re dying to bite into those hot & great tasting pancakes but you’re simply pressed with time in purchasing ingredients from grocery stores plus no extra time in preparing the pancakes?
Here’s how you would be able to create pancakes really quick and easy with very basic ingredients. This will allow you to learn just the steps in creating homemade scrumptious pancakes especially made for kids.
Needed Ingredients:
2 c of flour
1 tbsp of baking powder
2 tbsps margarine/butter
1/4 c of sugar
4 pcs eggs
1/4 c of water
1/2 c of milk (fresh/skim)
1 tbsp oil (cooking)
Combine baking-powder and flower carefully till no more lumps appear while gradually adding in milk and water. Combine the remaining ingredients aside from oil. Ensuring that eggs are beaten first prior to adding them inside your mixture.
Stir entire mixture using any fork and it should reach that nice and very smooth kind of consistency. Then to confirm if you’ve reached the appropriate consistency, get one spoonful & allow it to trickle into your bowl.
When it really flows so smoothly it would mean you’ve achieved the appropriate consistency, but when it sticks onto your spoon and falls again to your bowl with just a lump it means it’s just very thick. Simply add in water really slowly until you reach the appropriate consistency.
Next, heat up one pan then oil them really well using one tablespoon of oil, then pour the remaining mixture making one round of pancake in about 5 to 6 inches using a circular shape.
Ensure that they’re still very hot when adding one half of a teaspoon containing butter as well as some maple-flavored syrup. Enjoy these hot & delicious pancakes right at your very own comfortable home.
Create Your Special Homemade BBQ Sauce
Summer and spring time gives anyone the excuse to ponder about barbequing. Especially when everyone’s expecting warmer days up ahead. It’s always fun having family and friends get together for that fun barbeque party. Create these seasons as an opportunity in having these barbeque parties that might be a venue for your culinary learning.
Begin by mixing a personal batch of homemade barbeque sauce goodness. It’s simple and easy; once you’ve perfected the very basic idea of creating the barbeque sauce by combining different kinds of kitchen items then you’re on the road to creating and personalizing a new favorite homemade barbeque sauce.
Certainly family members and friends have different shares of growing up using different kinds of homemade barbeque sauces. So this opportunity becomes your best way in creating something different and new.
Listed below includes the essential elements when producing a special homemade barbeque sauce.
Create One Very Good Kind of Base Perfect for your Barbeque Sauce
When making barbeque sauces you need to create a base before starting the special sauce. Great base suggestions in creating this delicious barbeque sauce include Number Ten Ketchup (Heinz Ketchup), mustard, honey, fruits that were puréed and some brown sauces.
In creating the sauce’s base in producing your special homemade barbeque sauce it should have that certain consistency which should consist of one primary factor in achieving that rich tasting barbeque sauce. You wouldn’t want a sauce becoming too gooey or perhaps too chunky. To stop these from happening choose the appropriate ketchup to set the barbeque base straight on.
The number ten ketchup (Heinz) is commonly used as a barbeque sauce’s base since it possess the best consistency & perfect acidity complementing any barbequed dish exuding that extra edge, a certain zing and that distinct flavor. Any store bought sauces would never match when compared to one specially created personally to get a very delicious homemade barbeque sauce.
When thinking of creating something with that fruity hint. Opt to purchase those fruit sauces and this could be your base which could have a lighter, fruitier and sweeter flavor. Simply correct the flavor using one’s own judgment by incorporating different ingredients.
On the contrary, you may opt to utilize a substantial quantity in using your number ten ketchup then add some of the fruits that you pureed and incorporate it together in the rest of that delicious sauce.
Acidity
An important factor in any special homemade barbeque sauce is that they provide a certain clean tasting zing which stimulates and prepares one’s own taste-buds. Ensure that its acidity’s content is well controlled & is your personal choice.
Allow experimentation using some fruit infused vinegars which includes raspberries, apples and cider which all presents a certain distinct and unique flavor which complements your special homemade barbeque sauce.
Other elements which is complementary to a special homemade barbeque sauce’s base includes vegetables and some seasonings that can contribute to get a very distinct flavor, separating them from something really common and typical like any of those shelf sauces.
Worcestershire is an example. It produces a certain low down meaty goodness akin to any soy-sauce’s color but not its taste. This sort is considered one popular choice since it consists of that slightly fiery aftertaste. Which is great combined with any special homemade barbeque sauce’s base since it would intensify the sauce’s color.
Seasonings
Since we’ve covered the important & basic foundation of one’s own special sauce that’s particularly the sauce’s base. We move to those added seasonings which include sugar, pepper, salt and some spices. Utilize only small amounts just to produce a barbeque sauce with a unique flavor.
When you’re not so sure of using one kind of seasoning you’d like to include within your barbeque sauce. Always begin with something small, in small amounts in order to stop over powering your special homemade barbeque sauce.
Here are some seasoning items beneficial in spurring up some creative ideas for your special homemade barbeque sauce.
Some spices include parsley, oregano, cumin, paprika, mustard, powdered mango, garlic, coriander, ginger(ground), cinnamon, clove, moderate amounts of red-pepper flakes, Jamaican seasoning, and cayenne, are fine choices.
Chipotle (whole seed of chili pepper) gives that added smoky & dark flavor. While Scotch-Bonnet and Habanero peppers gives off heat to partner with delicious fruity flavors, like red-bell peppers to provide that fruity quality while giving off some heat. While Serrano & those long carrot shaped chilies produces a distinct fruity flavor by means of giving one bit of mild heat.
Sweetness.
When you think your special homemade barbeque sauce should have that distinct sweet flavor. Then opt to utilize sweeteners or sugars then gauge the measurement of sweet flavors with one’s own preference.
While palm-sugar possesses that distinct and unique flavor amid a touch of Eastern influences, dark-brown sugar, those molasses, sugar cane are one example of those popular choices.
Salt
An essential component to your special homemade barbeque sauce. Salt contributes in flavor improvement. It balances off the acidity and sweetness & includes certain flavors. Only utilize salt cautiously.
Add in salt within the very last fifteen minutes combined within your special sauce creation; adjust its flavor when necessary, if it’s just right or not. Allow salt in incorporating really well with all the elements with one’s own special sauce, & stir continuously.
Don’t over salt your sauce because the flavors will be ruined.
Thickeners
They aren’t necessary inside your barbeque sauce. Adding these becomes usual mistakes. Do avoid adding in any thickeners like cream, butter, flour, gelatin, corn-starch because it’ll be ruining your barbeque sauce’s flavor and impair its quality.
Thickeners aren’t needed because your special sauce naturally will become thicker since the liquids will evaporate and the liquids will slowly and gently be reduced when placed within a low level heat inside any saucepan hence achieving that desired consistency.
Producing your special homemade barbeque sauce.
So this part here doesn’t say that this actually is just the only method to produce your special homemade barbeque sauce instead this serves as one’s own guide in preparing that sauce.
Use bigger pans, big enough to hold lots of ingredients plus gives you enough room allowing the sauce to bubble and make sure that it doesn’t overflow.
The Best Way to Prepare A Homemade Italian Pasta
A lot of variations exist when you’re creating pastas, this one here is the simplest way – follow the instructions carefully and you’re on your way to one great pasta success!
Ingredients: (Serves 2 persons)
1 c of flour (plain)
1 big egg
1 tbsp of olive oil
1 tbsp of water
1/4 tsp of salt
Put ingredients together inside a large sized bowl or your food processor then mix them well. Dough must be sticking together when pressed using your own fingers and its texture must feel like an uncooked kind of rice. When it’s very dry, feel free to add in some water, when it’s a bit sticky then adds in some flour.
Mold dough mixture in a big ball then leave dough inside a bowl, ensure that it’s covered using a cloth that is damp for about ten minutes. Dust your work area with some flour then knead your dough mixture till it definitely feels really smooth, and this ought to be taking you five to ten minutes only.
Then the rolling out of each pasta begins. Set up your pasta-machine using the thickest level of setting. Then take about one third of your dough mixture then roll them out using any rolling-pin so that it’s thick enough to fit inside your machine.
Place your dough mixture into any pasta-machine about three times, while folding and turning them every time. Then turn machine a notch thinner with the settings in your machine and putting the exact same pieces of dough through it again for another three times.
Repeat the whole process till all width level settings have been utilized. Your pasta should appear thinner every time. By this time you’d have very long and smooth sheets of homemade pasta. Then place them on your table then cut them to desired lengths, approximately ten inches in length.
Sprinkle pasta lightly using some flour. Then pass each sheet through your pasta machine’s cutters. Set width using your own choice, such as one eight inch for linguini, one fourth inch for fettuccini. Just simply turning your handle using one handed technique, while your opposite hand catches the product.
Put finished product into one clean area onto a tablecloth, carefully separating each strand of the pasta. Allow about one hour perhaps more for each pasta to really dry themselves out.
When cooking pasta simply put just one tbsp containing salt into one large size pan containing water that is boiling then cook about two to three minutes.
TIPS:
These tips which will definitely make great tasting pasta any time.
When coloring pasta, it’s just really quick and simple. Just add in puréed spinach or tomato onto your dough mixture for attaining that green or red pasta. Then you may opt to turn pasta into this black color by the addition of ink from a squid.
Allow your dough mixture to rest prior to kneading them. Ensure that it’s covered using any damp cloth maybe wrapped tightly using Clingfilm for your dough mixture not to dry-out. Once you’re cooking your pasta, oil is not needed anymore. Just stir them occasionally to prevent them to stick to one another.
Never cook pasta over three minutes. Overcooked pasta is ruined pasta. Then once done, eat immediately together using any of your all time favorite sauce. Pasta is best eaten while still hot and it shouldn’t get cold.
Make The Best Homemade Banana Pudding
When I was still a little kid, I watched my mom making and preparing this banana-pudding and that’s how I was able to learn this delicious recipe. My mom had to produce everything right from scratch – there simply wasn’t any different alternatives. And she was able to teach me in creating delicious homemade banana-pudding.
This is an all time favorite for African-Americans and this too is also considered a favorite of the “Black History Month”. This will truly please any crowd plus stretches anyone’s budget when planning to create a truly soulful dishes and serving them for buffet.
This is such a superior quality delicious dessert which doesn’t take the whole day for it to be created. Creating that great tasting custard actually is the secret in making such wonderful banana puddings.
This is my mom’s original untainted recipe. By far the very best that I have ever tasted.
Prior to starting, read all directions and recipe.
GOING BANANAS WITH BANANA PUDDING
1 big can of milk (pet/evaporated)
1 c of milk (regular)
4 pcs of egg yolks (set aside whites)
1 c of sugar
1 tsp of vanilla
6-8 pcs bananas (ripe)
Wafers (vanilla-flavored)
Heat milk, both regular and evaporated using a double-boiler in medium level heat. Allow milk to get heated up but ensure that it isn’t boiling. Using a different bowl; then separate yolks from your whites. Then faintly beat the yolks. Then set aside the whites which will be used for later.
Slowly and carefully pour inside the heated milk together with the yolks. Blend well. Then add in sugar while continuously stirring. Put the milk-mixture back to the double-boiler, while occasionally stirring for approximately fifteen to twenty minutes until the mixture slowly begins to thicken.
Then remove off heat; allow them to be cooled and then add in vanilla. Then stir. Once done line bottom parts & sides of a 9 by 13-inch pan with some of the wafers although a casserole-dish will also do.
Next slice some bananas placing them on the wafer’s tops and alternating bananas & wafers till you’ve completed about two to three layers. Then pour the entirety of the mixture onto layers. Top together with some meringue. Serves ten to fifteen puddings.
MERINGUE
4 pcs of egg whites
1/3 c of sugar
1/4 tsp cream of tartar
Using a bowl, carefully beat in egg-whites together with the cream of tartar using a high level speed blender till peaks slowly begins to appear. While adding some sugar carefully and gradually.
Once the peaks appear, spread them on the pudding’s top while placing them inside an oven allow it to turned slightly brownish in color. This should only take a couple minutes tops, always keep your eyes on the stove. Allow it to be slightly cooled. Then refrigerate. This should serve up to eight to twelve servings. Simply enjoy!
Making Your Own Delicious Wine At Home
Creating wine at home has been a long ongoing tradition which a lot of people adhere to up to today. A lot think that it’s so difficult, but I’m telling you it isn’t difficult at all. Creating these wine brews are really simple although very time demanding but once starting with this creating wine concoctions it eventually grows into an obsessive hobby.
When making good wine ensure its safe and far away from any harmful substances including bacteria, there’s a lot of different wine tools & directions you may follow when achieving this ultimate wonderful wine flavor.
Take note that grapes aren’t the only fruit transformed into wine, feel free to explore other fruit juices which you think makes a pretty good blend and sounds really appealing for yourself!
When creating different blend containing different kinds of flavors and fruits this would certainly open a totally different world in terms of various wine flavors.
When starting to produce your own wine use some tools that are quite basic to winemaking. Always focus your attention to sanitation rules, instructions and guidelines essential for the tools that you’d be using in making the whole wine process.
Since most bacteria are harmful and quickly ruins any great batch of wine plus it will get you very sick. Be extra careful and ensure that everything from handling to preparation to serving is handled with sanitized tools within the whole process. The ones listed below are the needed tools:
Turkey Baster
Old wine bottles (each sterilized)
Siphon (vinyl tubing)
Sanitizer (bleach)
A water bottle (plastic kind)
Rubber stopper (either #8 or #9)
Airlock (PVC pipe, commercial airlock, balloon)
Stirrer (small)
Funnel
The list are just readily available items found at home to produce an ordinary wine although you’re free still explore and create really complex wines using these tools. A lot of companies now sell wine-making kits. In any tool you’ll use, just always have fun and enjoy!
By now you ought to have a wine flavor in mind, this would mean needing fruit juices. Essentially two methods are available in getting fruit juices.
One is purchasing any juice right from your store. Ensure that no additives are included in the fruit-juice except Vitamin C which is fine, or create your very own fruit-juice right from any fresh fruit. Although you’ll be requiring other items like yeast, sugar and some chemicals which are the following:
Potassium Sorbate
Yeast Nutrient
Sodium/Potassium Metabisulfite
Just ensure in being extra careful with allergens that may cause allergic reactions when making this wine. A lot of alternatives may be replaced, just research. Simply find any recipe in guiding you and very soon the special wine you’d be consuming is your very own.
These recipes are readily available on line. Then you’ll be capable of understanding the foundations and its basics in creating your very own wine recipe!
A Yummy Way To Put Icing On Your Cake
Making a fondant out of marshmallow is the best choice especially when you’re at home and you’d want to achieve that fondant covering for your lovely cakes. Learning and making this not only looks really simple, but it’s also really easy to perform and definitely tastes delicious too.
This entire recipe can yield up to 2 pounds of marshmallow fondant. This is so simple that anyone can do it; perhaps you wouldn’t expect and never imagine making your own fondant, because it felt so challenging. But not with this recipe.
Ingredients:
8 ozs bag marshmallows
2 lbs powdered-sugar (icing-sugar or sugar confectioner; not all will be used)
2 lbs water
Vegetable shortening (Crisco) used in greasing your hands & tools
Steps in Making the Special Fondant
Place water & marshmallows inside one bowl that is microwave safe. Heat it using high level for 2 minutes. Once done your marshmallows would look puffy although it would still have its shape. Completely stir till you reach a smooth consistency.
Then add in about one and a half pounds of powdered-sugar and then stir using a clean spoon that is greased using some oil. Within this moment your fondant would appear as a dough that is quite sticky.
Completely grease the work area surface and your hands too with the use of your shortening. then knead fondant, while constantly adding in a bit of powdered-sugar till it no longer feels sticky. When it’s tearing and dry, simply add one teaspoon or perhaps two teaspoons water then knead them again. It is done once dough attains that elastic feel and is stretchy and no longer tears.
When not using this mixture immediately, cover them by sprinkling some Crisco then wrap them really well using plastic-wrap. Then seal inside a bag and store in refrigerator, Fondant could be stored for over few weeks.
Steps in Adding Flavors and Colors to your Fondant
To achieve a flavorful and colorful fondant, it is wise to utilize icing colorings & candy-oils. Since they are very concentrated, which means you will need just some little drops; its results are a lot better compared to using regular food colorings or those flavor-extracts that are usually suggested when making fondant.
Only place the colorings and flavorings once the special fondant will used on the cake. When this is stored inside your fridge, allow it a bit of time to warm or place it inside a microwave then heat up for some seconds. Begin coloring by separating fondants into parts or sections when using different flavors and color combinations, and then keep each separated by wrapping the special fondant using a plastic-wrap when working.
Your special fondant needs to be kneaded until it reaches an elastic and soft feel, then form it into one ball. Just put little drops of flavor or color in different areas or spots within the ball’s top. You need to be wearing gloves in order to prevent your hands by being stained when you go through the kneading process so that the colors will surely be completely blended.
Repeat whole process by putting some drops & knead again until you’d finally achieve desired results. Working slowly is essential when coloring the special fondant, because as you go along slowly you are able to control the addition of those flavors and colorings, so that you wouldn’t be disappointed with its colorings.
Making Fondant
When thinking it’s a lot simpler to purchase those prepared fondant, think again, this recipe definitely is far easier when making it yourself, making this special homemade great tasting fondant is relatively effortless to perform, all worth your time as well as your effort.
Perhaps you have not attempted to create this special homemade special fondant for your delectable cake decorations. Give this recipe a try and surely you’ll get surprised and amazed at how easy it is to produce a fondant, and gives you a touch of added creativity, unique style plus putting flavors in one’s own cake decorations.
How To Prepare Italian Ravioli
Personally, I simply love this kind of recipe. Truly Italian – this was passed down to only me courtesy of my mother in law. Definitely an authentic Italian – Mamma! This is absolutely traditional since they’re simply some things better done using the old ways.
Ingredients that are needed:
1/4 lb of flour
2 pcs of eggs
Forcemeat
Salt
Butter
Stock or gravy
Parmesan
Directions:
Create a certain paste using one fourth pound flour, a bit of salt & 2 ounces butter. Then knead the mixture into one firm kind of smooth type of paste then wrap them using one damp cloth in approximately thirty minutes, while rolling them as thinly as doable, moisten them using a pastry brush dipped with some water.
Once done cut each to round shapes that are about 3 inches circle. In every piece place teaspoonfuls of forcemeat that has chicken and maybe also some game then top with some grated Parmesan together with one to two egg yolks.
Fold paste on top of your forcemeat while carefully pinching the rest of their edges really tight combining them together really well, to make those shapes and achieving those certain little puffs. Allow them to dry completely.
Blanch them by using the boiling method; boil them inside a stock in approximately twenty minutes then draining them with the use of paper towels.
Then butter or grease any dish that is fireproof, while layering your ravioli, then powder the rest with some Parmesan cheese grated on top, then place another ravioli layer plus more cheesy Parmesan that is grated . Just add sufficient amount of gravy in order for the top to be covered, place this dish inside your oven at about 350 deg. F in approximately 25 minutes then serve dish.
Ravioli is a very simple Italian dish that is really quite easy to make but requires some skill too. Just be patient in making this dish and don’t forget to be quite generous with your ingredients as Italians do cook from the heart.
Don’t worry too much about measurements but rather when you’re putting in your filling, do go ahead and be generous with it but don’t over fill as well because your ravioli might burst during cooking time.
Homemade ravioli is really great. You can make this together with your kids and they’d love that time with you in the kitchen. You spend time with the kids as well as imparting some culinary expertise to them too which is great. If your kids love cooking, all the more that you should be welcoming them into your kitchen.
Have fun!
How To Make Easy Homemade Biscuits
Remembering the good old days of homemade piped biscuits, probably your grandma made these a long time ago. Maybe the children today never had the chance of biting into these really great homemade tasting biscuits.
Now is your chance to create this fantastic biscuits. Without necessarily getting rolling pins out and covering kitchen floors full of scattered flour. Luckily we now have this very quick & very effortless way of creating this biscuit in just a breeze and without mess anymore.
Gather baking sheets, measuring-spoons, 2 cup sized measuring-cup, one mixing-spoon, and one mixing-bowl. You’ll also be needing one two and one half inch metal-scoop that ones that you need to use when ejecting food out.
Then gather the other ingredients including salt, sugar, baking-powder, baking-soda, all purpose flour, oil of vegetable and buttermilk.
Turn your oven up to 425 deg. F.
Using the 2 cup measuring-cup pour in one cup buttermilk inside the measuring-cup then add in the oil in order for it to reach the one and one half mark within your measuring-cup. Place two cups flour inside your bowl, then adding in two & a half teaspoons baking-powder, one teaspoon sugar, one teaspoon salt, together with just one eighth teaspoon baking-soda.
A secret in creating delicious biscuits would mean stirring them to completely blend in together but take note of not over stirring too much. Also ensure to always scrape off each sides of your bowl so that you won’t end with some pockets containing flour.
Fill in your scoop then scraping off the edges to make sure that they’re leveled, and then eject the mixture to the baking/cookie sheet. When no scoop is available use a spoon instead. Bake biscuits for approximately fifteen minutes, till they turn brown within their top & bottom. Then brush each biscuits tops with some butter.
Since each biscuit aren’t rolled they have certain tendencies of appearing slightly irregular, but when using scoops they give more definite shape versus using any spoon.
Another traditional recipe includes this:
Holly’s Biscuits
2 c of flour (all purpose)
1 c of buttermilk
1/2 c of oil (vegetable)
2.5 tsps of baking powder
1 tsp of sugar
1/8 tsp of baking soda
Mix all dry items together, then adding in oil and buttermilk. Then cut and roll or simply drop using spoons into any baking sheets. Bake them inside an oven that is preheated at about 425 deg. within the next fifteen minutes till they turn brown. Then brush the biscuit’s tops using butter. And when craving for some jelly put some jelly on its tops too.
This is a very simple recipe that doesn’t really require some effort so I do suggest that you try making these delicious biscuits for your kids and family.
How To Prepare The Best Pickling Spices At Home
Canning methods usually need pickling-spices when preserving pickles that are sour, sweet pickles and dill-pickles. As long as you are pickling you’ll be needing similar spices even if its pickling vegetables.
Feel free to check any local grocery stores then purchase those widely available supplies of pickling-spices, I most especially prefer using wide varieties when creating my own mixture and it would depend on the kind of pickling I would wish to create.
Having been involved in keeping spices preserved and canning for certain periods of time now, I am lucky enough to collate various all-time-favorite recipes perfect in pickling-spices. Usually ingredients involved in common commercial spices includes cardamom, juniper-berries, mace, peppercorns, coriander, ginger, dill-seed, clove, bay-leaves, allspice, cinnamon, mustard-seeds.
One particular brand which you definitely can purchase must contain some if not all these mentioned spices. Plus those who wish to include a hot spice kind of mix could add in hot-peppers that have been crushed.
Here I’ve enumerated a list of my all-time-favorite recipes usually needing these basic and common ingredients. Every spice can vary from how you like it to be which is dependent on your taste of preference.
Traditional Homemade Pickling-Spice
2 tbsps mustard seeds
1 tsp ginger; ground
1 tbsp allspice (whole)
1 tsp red pepper flakes (dried)
2 pcs cloves (whole)
1 bay leaf; crumbled
1 pc 2-inch cinnamon stick
2 tbsps coriander seeds
Start by combining and mixing well all ingredients here. Then store mixture using any container that’s airtight or jar. This should make about one third cup.
A Spicy Homemade Pickling Spice
1/4 c mustard seeds
1/4 c coriander seeds
2 tbsps bay leaves (crushed)
3 tbsps chili peppers (crushed)
1 tbsp celery seeds
1/4 c dill seeds
1 tbsp peppercorns (white)
1 tsp peppercorns (black)
This certain recipe in particular is spicier compared to the first one. Just combine and then mix really well all ingredients altogether then store inside any clean container that’s airtight or a jar then put it inside a dry and cool place. Once you’re ready to utilize this just simply put these special spices inside a piece of cheesecloth then use them together with the recipes.
Then by now you’ve created dry mixes of pickling-spices. This should definitely allow you to create delicious spices for use in pickling which could save you lots of money too. Do explore with other combinations of other spices, because you might end up with your very own signatura pickling spice combo
Make Your Own Refreshing Iced Coffee
Iced-Coffee is becoming a popular drinking choice through the years. Include a transformation from a cup containing hot brewed coffee to something sweet and iced-coffee beverage making any afternoon simply refreshing especially during hot days of summer.
The thing is, these drinks are actually a bit too pricey when purchasing them from coffee stalls. Luckily, now you are entitled to master the trick in making this iced-coffee drink like any professional without necessarily stepping inside any coffee shop.
There are different approaches in creating this beverage, but honestly, most aren’t so good. Since the regular method includes brewing your coffee pot, then pouring coffee into ice, while adding some sugar and some milk, which results to something lukewarm and diluted quality of your coffee that has no pure strength.
Ultimately here’s one great way in creating that professional iced-coffee beverage in the comforts of your own home.
Start Really Strong
Initially you’re required to brew one large coffee pot like you usually do. But this time produce a mixture that is really strong compared to regular brewing.
It has to have a strong kick because eventually this would be diluted with the ice contents, so your coffee concoction should possess a stronger quality in compensating for the entire mixture, to achieve and maintain its flavor and strength. Such as when brewing one pot, you’d only be using 1 tbsp instead of doing so add 1.5 tbsps inside your pot.
Making a Sweet Mixture
Usually people add sweeteners or sugars when your coffee is all cooled. Which shouldn’t be the case when producing this beverage, when the water is cooled the sugar could not be dissolved easily within water.
Essentially what needs to be done is immediately adding sweeteners to your hot coffee mixture, stirring the required amount containing sweeteners to your pot. Simply add more sweeteners when drinking your coffee. Other alternatives in sweetening this mixture includes some milk (condensed), those flavorful syrups such as Irish-cream, vanilla & mocha.
Ice Should Come Later
In order to achieve that professional iced-coffee beverage the main thing is preventing the same mistake from happening. The mistake includes pouring hot coffee straight to your ice. As a result your coffee becomes diluted, flavorless and too weak.
What needs to be done is allowing your hot coffee pot to cool inside your refrigerator. Please allow your coffee pot to be cooled down prior to putting it directly inside your fridge to prevent the pot from cracking and breaking. Instead place your coffee mixture inside a carafe or pitcher. This step essentially requires patience so always plan in advance.
When the batch has completely cooled overnight, then it’s time for the drink to be offered and served. Then pour your cooled mixture of onto lots of ice & adding some cream or milk. Stir your mixture really well. Enjoy this refreshing and delicious homemade iced-coffee beverage
How To Make Great Tasting Homemade Burgers
Burgers became popular all over the world due to its taste & appeal. But recently the tendency when somebody hears the word “burgers” is that it is immediately related to products from any fast-food chain, although in reality they are still healthy. Aside from that they’re absolutely quick and simple to create.
Allow yourself to explore a world of inventing your very own personally homemade burger recipe. What’s great is that you’re creating them at the comforts of your very own house, thus allowing you in controlling its ingredients & its quality too. There’s just no stopping you’re creativity so feel free to create you very own vegetarian burgers!
Most people think burgers originally came from the US – most likely because of the M brothers who widely popularized this product! But history tells us that it came from various cultures specifically in Europe because they too had dishes that were like burgers.
What is even more surprising is that it’s believed that actually it was the Romans who created and invented these modern burgers today almost about 2,000 years past.
Then the US burgers began to spread all over our planet, so different kinds of cultures started altering their fundamental burger recipe, making a list of various burger recipes using different kinds of ingredients. In actuality all these actually are absolutely good. Since it strongly depends with one’s own taste which means whatever is appealing to you is the winner.
So when choosing a best tasting burger recipe, the solution is really very simple – it all boils down to having your own taste satisfied. Nevertheless, the planet’s greatest tasting burger recipe is the only one that you truly love the most. This usually is something particularly unique within the region your in or perhaps your household.
A great tasting burger recipe would consist of mixing minced lean beef together with onions that are finely chopped, raw egg’s yolk, pepper, salt & 2 tbsps of vegetable oils. While this mixture is a very basic kind of burger recipes, it might be someone’s favorite already – plus including some fries, ketchup, mustard, slices of tomatoes and pickles. Delicious!
In reality anyone is capable of researching over hundreds or even possibly thousands of different kinds of burger recipes anywhere – & each of these recipes are well loved & possibly considered as an ultimate best by a certain someone in the planet. The recipe below might be the 1 for you:
Homemade Delicious Burger Recipe
Begin with about 1 to 1.5 lbs of fresh meat that has been minced. An ideal tasting burger recipe should have a ratio of your meat having at least 20%PRCTG% fat because this is responsible for adding flavor and moisture preventing dry burgers.
The most ideal option for meat is half part pork & half part beef-steak – pork would then serve as a key to having fat inside your patties creating that moisture for your burger.
Always take note and be keen in not over mixing your meat too much, because when mixing them the hands emit heat, and the whole mixing procedure itself too would generate heat, then this heat will slowly start in breaking some fat off, which ideally should only occur within the process of cooking.
When the meat’s all ready, here’s the list of other ingredients:
1 pc onion (small-size)
1 tbsp ketchup (tomato)
1 tbsp soy sauce
1 tsp of Worcestershire
1 tsp thyme (fresh/dried)
Salt & Pepper for seasoning
Mix all ingredients well, form them into round patties about 1/2 inch in thickness, then heat up the grill to medium level then into high level heat. Then cook your burger patties in about 3 minutes for each of its side. When your 6 minutes is up, check burgers to make sure that each is then cooked according to the desired taste.
Once burgers are done, cover them using an aluminum-foil for approximately 3 minutes. Allowing the burger to absorb all fantastic juices inside the burger’s meat. After 3 minutes you can already serve this great tasting burger!
Three Peppercorn Bread Mix Recipe
Ingredients:
3-1/3 c of flour
2 Tbsps of milk (dry)
1-1/2 Tbsps of sugar
1/3 c of cornmeal
A tsp of coarse pepper (black)
1/2 tsp flakes of pepper (red)
1/2 tsp of paprika
2-1/2 tsps of yeast (active, dry)
1-1/8 c of water
2 Tbsps of oil (olive oil)
Instructions:
Place paprika and peppers inside a Ziploc bag; set on the side. Place yeast inside a Ziploc; set on the side. Combine flour, milk, sugar, and cornmeal inside a jar; place bag above the mix then close the lid tightly. Store till needed.
Place ingredients inside the (bread) pan according to the recommendations for your machine.
Place pan inside the machine; select the “white” setting, preferred color of the crust, size of the loaf, and cycle for baking. Select the option for delay then press “start”.
>> Three Peppercorn Bread Mix Recipe
Chinese Hot Mustard Recipe
Ingredients:
1/4 c mustard (dry)
1 tsp of sugar (refined)
1/4 c water (bring to boil)
2 tsps oil (vegetable)
Instruction:
Bring water to boil and add combined sugar and mustard (dry). Let the mixture stand for eight hours then serve. Keep refrigerated if not used.
>> Chinese Hot Mustard Recipe
Honey Blueberry Bread Recipe
Ingredients:
1.5 c of blue berries (fresh or frozen)
1 Tbsp coffee (store-bought, instant)
1/3 c of honey
1/2 c of water
2 whole eggs
1.5 tsps of lemon rind
1/2 c of pecan; chopped
1/4 c of sugar
3 c of bread mix (Homemade Crisco Quick Mix)
Instructions:
Preset oven 350 degrees F.
Mix together bread mix, pecans, sugar then the lemon rind. Whisk the eggs, honey, water and instant coffee. Mix in with the bread mixture and then stir just enough to moisten.
Clean blue berries and slowly fold berries in the mixture. Decant batter to a nine by five by three inches loaf baking tray. Bake for an hour ten minutes until set or golden in color.
Set aside to cool for ten minutes then transfer to a wooden rack. Slice and serve.
>> Honey Blueberry Bread Recipe
Sour Cream Recipe
Ingredients:
2 c cream (light)
2 Tbsps buttermilk
Instruction:
Mix ingredients inside a well sealed glass container then shake to mix thoroughly. Let it stand for 24 to 48 hours or until it has thickened. Keep in refrigerator and always stir prior to serving.
>> Sour Cream Recipe
Bran Flakes Recipe
Ingredients:
2 c of flour (whole wheat)
1/2 c of non-fat powdered milk (dry)
1/4 c of oil
3 Tbsps of yeast (Brewers)
1 tsp of salt
1 Tbsps of molasses
2 c of bran
1 c of water
Instructions:
Combine flour, bran, milk, yeast, and salt inside a bowl. Add the oil, water, and molasses; mix thoroughly. Divide equally into 3 portions. Roll them out thinly onto greased baking sheets.
Place inside oven; bake, 350 degrees F for 15 to 20 mins or till crisp and slightly browned.
If dough hasn’t dried completely, turn oven off and leave it inside for mins or hr. Break to small bits and store inside a sterilized and airtight jar.
>> Bran Flakes Recipe
Hot Buttered Rum Mix Recipe
Ingredients:
1 lb sugar (dark brown)
1 tsp of cinnamon powder
1 1/2 tsp vanilla (extract)
1/2 c of melted butter
1 tsp of cloves
Instruction:
Combine til mixture is paste consistency then keep in sealed jar/container. Use one teaspoon of paste for every cup of water (boiling) then add 1 1/2 oz dark rum.
>> Hot Buttered Rum Mix Recipe
Cinnamon Granola Bread Mix Recipe
Ingredients:
4 oz of unopened applesauce (baby food)
2-1/4 c of flour (whole wheat)
1-1/4 c of flour
3/4 c of granola
1/3 c of milk (dry)
4 tsps of sugar (brown)
3/4 tsp of cinnamon
2-1/2 tsps of yeast (active, dry)
1 c of water
1 Tbsp of vegetable oil
Instructions:
Put yeast inside a Ziploc bag; set on the side. Combine flours, granola, milk, sugar, and cinnamon inside a jar then place bag above the mixture then close the lid tightly. Store along with the unopened applesauce till needed.
Place ingredients onto the (bread) pan, according to the instructions and recommendations of (bread) maker.
Place pan onto the machine; select whole wheat, preferred color of crust, size of loaf, and cycle for baking. Select option for delay then press “Start”.
Note: See and check the dough 5 mins to cycle for mixing, dough must be smooth and soft. If too dry, gradually add a teaspoon of liquid. If too moist, gradually add a teaspoon of flour.
>> Cinnamon Granola Bread Mix Recipe
Whole Wheat Bread Mix Recipe
Ingredients:
3-1/2 c of flour (whole wheat)
1/4 c of sugar (brown)
1-1/2 tsps of salt
2 tsps of yeast (active, dry)/2 tsps of yeast (quick acting, dry)
1-1/3 c of water (warm, 110 degrees F)
2 Tbsps of vegetable oil
Instructions:
Combine salt, flour, and sugar inside a jar. Close the lid tightly. Store till needed.
Place ingredients onto the (bread) pan, according to the instructions and recommendations of the (bread) maker, save yeast to be added last.
Place the pan onto the machine; select whole wheat, preferred color of the crust, size of the loaf, and cycle for baking. Select option for delay then press “Start”.
>> Whole Wheat Bread Mix Recipe
Breakfast Burritos Recipe
Ingredients:
Lean pork (ground)
18 pcs of eggs; slightly beaten
12 oz of shredded cheese (Cheddar)
Potatoes;cooked & chopped
Onions; chopped
2 c of salsa
Flour tortilla pcs
Instructions:
Brown the lean pork inside a skillet; stir constantly. Add small amount of water when necessary so as pork will not stick on the skillet.
Add the beaten eggs and scramble with browned pork; stir thoroughly and add cheese. If preferred, add potatoes, onions, and salsa.
Wrap pork mixture inside the tortillas. Place them individually in Ziploc bags or wrap with plastic wrapper. Keep them frozen.
>> Breakfast Burritos Recipe
Lemon Poppy Seed Muffins Recipe
Ingredients:
2 c of mix (Master Muffin)
2 tsps of lemon juice
1 Tbsp of poppy seeds
1/2 c of milk
1/4 c of oil (vegetable)
1 cup vanilla or lemon pudding (4 oz)
1 whole egg
Instructions:
Preset oven 375 degrees F. Beat the eggs, oil, milk and pudding. Fold seeds in. Add the almond essence then lemon juice.
Stir muffin mixture in and mix ’till just moist. Grease two small muffin trays and fill each cup about three quarters up.
Bake thirteen minutes ’till tops are golden brown. Best when serve warm. Yields two dozen muffins.
>> Lemon Poppy Seed Muffins Recipe
Homemade Soymilk Recipe
Ingredients:
1 c of flour (soy)
3 c of water
Instructions:
Boil the water then gradually add the flour; stir continuously to avoid lumps. When flour has blended well, reduce the heat then let it simmer, at about 20 mins, while stirring frequently.
Line the cheesecloth on a clean colander then place above a (large) bowl. Carefully strain mixture onto the colander. Add flavoring or sweetener on strained milk; stir thoroughly then place inside the refrigerator.
>> Homemade Soymilk Recipe
Instant Breakfast Recipe
Ingredients:
1 to 2 Tbsp cocoa powder
Sugar or substitute to sweeten
4 Tbsps of milk powder
Instruction:
Mix well and keep in well sealed jars. You may also add vanilla or fruit flavor powders.
>> Instant Breakfast Recipe
Stove Top Stuffing Recipe
Ingredients:
1/3 c celery (fresh); mince
4 to 5 slices of bread (white)
3 cubes (chicken) bouillon; crushed
3 to 4 slices of bread (wheat)
2 tsps dried onions; chopped
1/8 tsp of sugar
1.5 tsps (dried) parsley
1/8 tsp of powdered onion
Instruction:
Dry minced celery under the sun (a day or two). Make sure celery will no longer be moist when used.
Press bread then dice using a knife. This should make about four cups diced bread (white and wheat). Spread evenly and using a baking pan, bake half an hour or a little more at 250 (degrees F) or til diced bread dries completely.
Mix sun-dried celery and the powdered chicken (bouillon), spices then sugar inside a small-sized bowl. Place this mixture in a well sealed container til the time it will be used.
To prepare the stuffing, combine vegetable and seasoning mix then add water (1 2/3 cups) and margarine in a saucepan placed over moderate heat. Then bring this to boil, lower the heat and put on lid.
Simmer another ten more minutes. Add bread (already dry) crumbs, replace cover then remove it from your stove. Let it stand for five to seven minutes, then stir (with a fork) and serve.
>> Stove Top Stuffing Recipe
Coffee Mix – Mocha Recipe
Ingredients:
1/2 c of coffee (instant)
1/2 c of sugar (refined)
1 c of powdered milk (nonfat)
2 Tbsps of cocoa powder
Instruction:
Combine and blend well the ingredients inside a food processor. Keep inside a well sealed jar. For every six ounces heated water, add one tablespoon of mixture.
>> Coffee Mix – Mocha Recipe
Italian Shake and Bake Recipe
Ingredients:
1/2 teaspoon of pepper
1 teaspoon of salt
1 Tbsp of basil
2 Tbsps of oregano
1/4 c of parsley
1 Tbsp of garlic powder
1/2 c of cheese (Parmesan); grated
1 c of breadcrumbs
Instructions:
Mix together breadcrumbs, spices, salt and pepper. Coat beef, chicken or pork using olive oil then place meat inside a zip lock bag. Place a few tablespoons of seasoning in, seal and then shake vigorously.
Layer meat inside a baking dish then bake for an hour (400 degrees F).
>> Italian Shake and Bake Recipe
French Dressing Mix Recipe
Ingredients:
1/4 c of sugar (refined)
1 tsp mustard (dry)
A pinch of powdered onion
1 1/2 tsp of paprika
1 1/2 tsp of granulated salt
Instruction:
Mix ingredients and blend thoroughly. Pack in airtight containers. Mix can last half a year if placed in a dry and cool place.
As a variation, add 1/2 cups more of sugar (making it 3/4 cup) the recipe and change celery seeds to paprika. Mark as Sweet Italian Dressing.
For French Dressing:
Mix using a jay (glass) one pack of the mix with three fourths cup oil (vegetable) then one fourth cup of vinegar. Shake and agitate to blend well then chill prior to serving.
>> French Dressing Mix Recipe
Onion Bagel Mix Recipe
Ingredients:
3 c of flour
3-1/3 Tbsps of sugar (brown)
A tsp of salt
3/4 tsp of powdered onion
1-1/2 tsps of onions (dried); minced
3-1/4 tsps of yeast (active, dry)
1-1/8 c of water
Instructions:
Put yeast inside a Ziploc bag; set on the side. Combine flour, sugar, salt, onion powder, and dried onions; mix them well then place inside an airtight jar. Place bag with yeast above the mixture then cover the lid tightly.
To use, place ingredients onto the (bread) pan, according to the instructions of the machine. Place pan inside the (bread) machine; select dough setting and the size of loaf.
Select all the desired settings then start the process. When the dough is done, follow the instructions on making bagels.
>> Onion Bagel Mix Recipe
Apple Cider Syrup Recipe
Ingredients:
1/2 c of sugar (refined)
4 tsps of cornstarch
1 c of juice (apple)
1/2 tsp of cinnamon (ground)
1 Tbsp of juice (lemon)
2 Tbsps of margarine
Instructions:
Place the sugar, cornstarch, and cinnamon inside a medium saucepan then add the juices. Cook above moderate heat; stir constantly till thickened. Take out from heat then add margarine; stir thoroughly till melted.
>> Apple Cider Syrup Recipe
Tofu Mix Recipe
Ingredients:
2 lbs of tofu
2 Tbsps of oil (shortening)
8 c water; bring to boil
1 c of chopped onions
1/2 tsp of thyme
4 cloves of garlic; minced
1/4 tsp of celery seeds
1 tsp of basil leaves; crushed
1/2 tsp of sage
2 Tbsps of tomato (paste)
4 Tbsps of tamari
1/4 c of water
2 Tbsps of (nutritional) yeast
Instruction:
Bring 8 cups of water to boil then put it diced tofu. Allow to boil back and continue for one more minute. Use a medium sized colander with cloth and drain tofu.
Pour iced-cold water on tofu so it can cool faster. Wring the cloth to remove more water til tofu becomes firm with the texture now similar to ground meat, then put aside.
Using a skillet, heat oil then saute onions and spices. Pour in tofu then continue to cook, occasionally stirring for five to ten minutes. Add in the rest of the ingredients and mix thoroughly.
You can also use the vegetable (tofu) mix for casseroles, sauces (spagetti) , chili and pizza (as toppings) and many more recipes. You can also set this aside by freezing and thawing later to use.
>> Tofu Mix Recipe
Basic Pudding Mix Recipe
Ingredients:
For the Chocolate Pudding:
3/4 c of milk powder
7/8 c of cornstarch
1-1/2 c of sugar (refined)
3/4 c of powdered cocoa
1/4 tsp of salt (rounded)
To use:
2/3 c of pudding mix
2 c of milk
Instructions:
Combine milk powder, cornstarch, sugar, cocoa, and salt inside a sterilized airtight jar or container. Store till needed.
To use, place the pudding mix onto a medium saucepan then add milk; stir till blended well. Let it boil. Once boiling, reduce the heat; simmer till thickened, stir constantly.
>> Basic Pudding Mix Recipe
Nutty Applesauce Bread Recipe
Ingredients:
Cream cheese
1 c of applesauce (un-sweetened)
1 whole egg
1/4 tsp of nutmeg powder
1 c of nuts; chopped finely
1/2 c of sugar
2 c of bread mix (Homemade Crisco)
1/2 tsp of cinnamon powder
1/2 tsp of bicarbonate of soda
Instructions:
Preset oven 350 degrees F.
Mix together bread mix, bicarbonate of soda, sugar, cinnamon nuts and nutmeg powder. Whisk eggs and add the apple sauce. Mix the egg mixture with the bread mixture then stir until just combined.
Pour batter onto nine by five by three inches of bread pan that has been greased. Bake for fifty minutes until nicely golden in color. Let it cool ten minutes. Serve alongside cream cheese.
>> Nutty Applesauce Bread Recipe
Spaghetti Seasoning Mix Recipe
Ingredients:
3/4 teaspoon of seasoning (Italian)
1 teaspoon of sugar
1/4 teaspoon of garlic powder
1&1/2 teaspoon of salt
2 teaspoons of pepper (green); flaked
1 Tbsp of corn starch
1 Tbsp of parsley; flaked
1 Tbsp of onion powder
1 lb of beef; ground
16 ozs of tomato sauce
2 3/4 c of tomato juice
6 ozs of tomato paste
Instructions:
Mix together onion and garlic, cornstarch, salt, seasoning (Italian), sugar and pepper. Transfer mixture inside an airtight container. Place label then consume within thirty weeks.
For the sauce, saute one pound of beef (ground) until brown. Drain. Add 16 ounces of sauce (tomato), 6 ounce of paste (tomato), two and three fourths cup of juice (tomato) then the homemade mix. Simmer for half an hour.
>> Spaghetti Seasoning Mix Recipe
Taco Bread Mix Recipe
Ingredients:
2 c of flour
1/4 c of flour (whole wheat)
3/4 c of cornmeal
2 Tbsps of sugar
A tsp of salt
3 Tbsps of taco seasoning
2-1/2 tsps of active yeast (dry)
1-1/8 c of water
2 Tbsps of vegetable oil
Instructions:
Place seasoning inside a Ziploc bag; set on the side. Place yeast inside a Ziploc bag; set on the side. Combine flours, cornmeal, sugar, and salt inside a jar; place bags above the mixture then close the lid tightly. Store till needed.
Place ingredients onto the (bread) pan, according to the instructions and recommendations of the (bread) maker.
Place pan onto the machine; select the “white” setting, preferred color of the crust, size of the loaf, and cycle for baking. Select option for delay then press “Start”.
>> Taco Bread Mix Recipe
Cajun Cocktail Sauce Recipe
Ingredients:
1&1/2 c of catsup (Heinz)
1/4 tsp of freshly cracked black pepper
1/4 tsp of sauce (Tabasco)
2&1/2 tsps of sauce (Worcestershire)
2 Tbsps of horse radish
1 Tbsp of onion; minced
2 garlic cloves; minced
1/2 c of hot sauce
Salt
Lemon juice
Instructions:
Mix ingredients together. Place inside an airtight container then place inside the fridge. Best served if cooled.
>> Cajun Cocktail Sauce Recipe
Homemade Extracts Recipes
Ingredients:
Vanilla
1 Tbsp vanilla beans; sliced (lengthwise) & chop finely
1/3 c of water
1/2 c of brandy
Lemon
1 pc lemon; peel thinly (do not include pith), chop (makes 2 Tbsps)
1/4 c of water
1/2 c of vodka
Orange
1/2 orange (navel); peel thinly (do not include pith), chop (makes 2 Tbsps)
1/2 c water
1/4 c vodka
Instruction:
Mix ingredients inside a jar then set it aside for three days (to allow steeping). Mixture can keep well for 1 year if stored well.
>> Homemade Extracts Recipe
Applesauce Raisin Cake Recipe
Ingredients:
1 c of raisins
1.5 tsps of cinnamon powder
1/2 c of nuts; chopped
3/4 c of apple sauce
1/8 tsp of cloves
1 whole egg
1/2 tsp of all spice powder
1 pack mix (Snack Cake)
Instructions:
Place the cake mix inside a nine inch baking pan, un greased. Mix in applesauce, oil, spices and eggs. Mix thoroughly.
Fold the raisins and nuts in. Bake for thirty minutes (350 degrees F) until top is golden in color. Yields eight.
>> Applesauce Raisin Cake Recipe
Hot Roll Mix Recipe
Ingredients:
1 c of powdered milk (non fat)
4 tsps of salt
1&1/4 c of sugar
20 c of flour (unbleached or all purpose)
Instructions:
Blend together flour, sugar, salt, and milk. Blend well. Place inside an airtight Tupperware. Write the date of preparation as well as the contents on the label and keep in a dry cool place.
Must be consumed within six months. This makes two dozen cups of hot rolls.
>> Hot Roll Mix Recipe
Hamburger Helper Recipe
Ingredients:
2 c of nonfat milk (dry)
1/4 c of bouillon powder (beef)
1 c of cornstarch
2 Tbsps of onion flakes
2 Tbsps of parsley (dried)
1 tsp of basil (dried)
1 tsp of thyme (dried)
1 tsp of pepper (black)
1 Tbsp of powdered garlic
Instructions:
Combine milk, bouillon powder, cornstarch, onion flakes, basil, thyme, pepper, parley, and powdered garlic; blend them well. Store inside an airtight jar or container.
>> Hamburger Helper Recipe
Chocolate Cake Recipe
Ingredients:
3-1/3 c of basic cake (iii) mixture
3/4 c & 2 Tbsps of milk (whole)
1 tsp of vanilla extract
2 pcs of eggs; beaten
2 oz of chocolate (melted)
Instructions:
Place the cake mixture on a bowl. Combine milk, vanilla, and eggs; stir thoroughly and add onto the bowl with the cake mixture. Incorporate well then add the melted chocolate; stir thoroughly.
Pour on a baking pan. Bake at 350 degrees F for 25-30 mins or till done.
>> Chocolate Cake Recipe
Beef Gravy Mix Recipe
Ingredients:
1-1/3 c of instant powdered milk (nonfat)
3/4 c of flour (instant)
3 Tbsps of instant boullion granules (beef)
1/8 tsp of thyme (ground)
1/4 tsp of onion powder
1/2 c of butter (or margarine)
1/8 tsp of sage (ground)
3 tsps of brown sauce (for gravy)
Instructions:
Combine powdered milk, flour, boullion granules, sage, thyme, and powdered onion; stir thoroughly till blended well. Add butter and cut till distributed evenly. Drizzle over the (brown) sauce; stir thoroughly till blended well.
Spoon onto a (3-cup) container, cover tightly and label. Store inside refrigerator and use within 4 to 6 weeks.
>> Beef Gravy Mix Recipe
Honey Roasted Nuts Recipe
Ingredients:
3 c of nuts (your preference)
1/2 c of honey
1/2 tsp orange rind
2 Tbsps of butter (or margarine)
1/2 tsp cinnamon powder
Instruction:
Mix ingredients thoroughly then cook in microwave set high for four to seven minutes. Stir on occasion then remove from oven and cool on aluminum foil.
>> Honey Roasted Nuts Recipe
Blackberry Vinegar Recipe
Ingredients:
Black berries
2 c of sugar
2&1/3 c of vinegar
2 tsps of cloves
2 tsps of all spice berries
2 pcs of cinnamon (sticks)
2 lbs of black berries
Instructions:
Break sticks of cinnamon to pieces. Wrap all spices in a cheesecloth tied using a string. Mix together sugar and vinegar then bring this to boil.
When sugar is dissolved, dunk in your spice pouch then boil mixture, then simmer five minutes. Afterwards, add black berries then simmer ten minutes more. Take off from fire then set it aside to cool.
When completely cooled, remove your spice pouch and run the mixture through a fine mesh sieve onto bottles. Seal then label. You can add more black berries in your vinegar if desired.
>> Blackberry Vinegar Recipe
Jerky Pepper Bread Mix Recipe
Ingredients:
2-1/2 c of flour
1/2 c of flour (whole wheat)
2 Tbsps of sugar (brown)
3/4 c of shredded jerky (beef)
1 Tbsp of dried onion; minced
2 Tbsps of powdered buttermilk
2 tsps of pepper flakes (red, dried); crushed
A tsp of whole peppercorns (green)
2-1/4 tsps of yeast (active, dry)
3 Tbsps of olive oil
1 c of water (lukewarm)
Instructions:
Place peppercorns, onions, and crushed pepper inside a Ziploc bag; set on the side. Place yeast inside a Ziploc bag; set on the side.
Place jerky onto the base of sterilized jar. Combine flours, sugar, and buttermilk; place above the jerky inside the jar and place the bag above the mixture then close the lid tightly. Store till needed.
Place ingredients onto the (bread) pan, according to the instructions and recommendations of the (bread) maker.
Place the pan onto the machine; select the “white” setting, preferred color of the crust, size of the loaf, and cycle for baking. Select option for delay then press “Start”.
>> Jerky Pepper Bread Mix Recipe
Cajun Seasoning Mix Recipe
Ingredients:
2 Tbsps of garlic (powder)
2 Tbsps of onion (powder)
2 Tbsps of paprika
3/4 c of salt
2 Tbsps of freshly cracked pepper (black)
2 Tbsps of freshly ground pepper (white)
1/4 c of pepper (cayenne); ground
Instructions:
Mix together salt, peppers, paprika, onion and garlic powders then store inside an airtight jar.
>> Cajun Seasoning Mix Recipe
Pancake Mix, Spiced Recipe
Ingredients:
1/2 tsp of cloves; grounded
1 tsp of nutmeg powder
2 tsps of cinnamon powder
2 tsps of salt
1 Tbsp bicarbonate of soda
3 Tbsps of baking powder
1/2 c of sugar
8 c of flour
Instructions:
Sift together flour, sugar, baking powder, bicarbonate of soda, salt, cinnamon, nutmeg and cloves. Store inside an airtight plastic container. This makes for eighty pancakes.
As a variation for buckwheat pancakes, use 7 and 1/2 cups of flour then incorporate half a cup of buckwheat flour. For cornmeal, use half a cup of cornmeal following the same amounts of ingredients as above.
>> Pancake Mix, Spiced Recipe
Rice Milk Recipe
Ingredients:
4 c of water (hot or warm)
1 c of brown or white rice (cooked)
A tsp of vanilla extract
Instructions:
Combine hot water, cooked rice, and vanilla extract inside the blender. Blend till smooth and let the mixture stand for half an hour. Pour milk onto a clean cheesecloth, removing the sediments.
>> Rice Milk Recipe
Coffee Mix – Cappuccino Recipe
Ingredients:
1 c creamer (nondairy)
1 c milk chocolate (powder)
3/4 c coffee (instant granules)
1/2 c sugar (refined)
1/2 tsp cinnamon (ground)
1/4 tsp nutmeg (ground)
Instruction:
Mix ingredients, blend well and keep inside a well sealed jar. Use two tablespoons of mix then add about six ounces of hot steamy coffee inside a mug and top it with cream (whipped).
>> Coffee Mix – Cappuccino Recipe
Cocoa Mix – Mexican Recipe
Ingredients:
1/3 c of sugar (light brown)
3/4 tsp of cinnamon
1 1/2 tsp vanilla (powdered)
1/4 c of cocoa powder
2 1/2 c milk powder
Instruction:
Combine all ingredients and store using airtight containers. To serve, use one to two tablespoons of mixture in a mug and pour boiling water.
>> Cocoa Mix – Mexican Recipe
Caramels Recipe
Ingredients:
2 c of sugar (refined)
1-3/4 c of white syrup (Karo)
2 c of cream (heavy)
1 c of butter (no substitutes)
1 c of broken pecans
1/8 tsp of salt
Instructions:
Combine sugar, half of cream, syrup, and salt inside a pot. Let it boil for half an hour. Add the butter and other half of cream; let it boil again for half an hour, while stirring frequently.
Continue to boil till it reaches (248 degrees F) on sugar thermometer. Take out from the heat then add the pecans. Slowly pour onto buttered 8-inch square pan; let it cool. While still warm, invert it out then cut to squares.
>> Caramels Recipe
Pineapple Coconut Loaf Recipe
Ingredients:
2 Tbsps of desiccated coconut
1/2 tsp of cinnamon powder
2 Tbsps of sugar
1/4 c of chocolate chips (semi sweet)
1/2 c of desiccated coconut
1/2 c of pecans; chopped
A can of pineapple (8 ozs); crushed & juices reserved
1 whole egg
1/2 c of sugar (brown); packed
2 c of bread mix (Homemade Crisco)
Instructions:
Preset oven 350 degrees F.
Mix together sugar and bread mix. Whisk egg by hand then stir the pineapples in, including the juices. Add this to the sugar mixture and mix well until just moistened.
Fold in the pecans, chocolate chips and half cup of flaked coconuts. Mix well and decant to a nine by five by three inches of bread pan that has been greased. Bake for an hour at 350 degrees F until set.
Let it cool for ten minutes and then place topping on top. For the topping, just mix two tablespoons of coconut, cinnamon and two tablespoons of sugar. Mix well together and then pour on top of the bread.
>> Pineapple Coconut Loaf Recipe
Basic Cornbread Mix Recipe
Ingredients:
For the Basic Cornbread Mix:
4 c of flour (all purpose)
1 Tbsp of salt
4 Tbsps of baking powder (Calumet)
1 c of shortening
1 c of sugar (refined)
4 c of cornmeal (yellow)
For the Cornbread or Muffin:
2-1/2 c of basic cornbread mixture
1 pc of egg; beaten
1-1/4 c of milk
Instructions:
Combine salt, flour, Calumet, and sugar inside a mixing bowl; cut in shortening till it resembles crumbs. Add cornmeal them mix thoroughly. Store inside airtight jar or container, refrigerated. This can be kept for 3 to 4 months.
(Cornbread or Muffins)
Combine cornbread mixture, milk, and egg; mix gently till blended, don’t overmix. Pour onto a greased 8 inch square baking pan (or muffin pan).
Bake inside the oven at 425 degrees F for 25 mins or till done (muffins take less than 25 mins).
>> Basic Cornbread Mix Recipe
Italian Salad Dressing Recipe
Ingredients:
1/2 c marjoram (dried)
1/4 c basil (dried)
1/4 c oregano (dried)
1 1/2 Tbsp powdered garlic
1 Tbsp parsley (dried)
1 Tbsp onion flake (dried)
1/2 tsp pepper flake (red, crushed)
Instruction:
Mix all ingredients and store in airtight container (tightly close).
To make italian dressing, combine one and a half tablespoon of mixed ingredients, one fourth cup vinegar, a tablespoon of water with three fourths cup of oil (vegetable) & vinegar dressing.
Then shake ingredients in container then add pepper and salt to preferred taste.
>> Italian Salad Dressing Recipe
Sugar Free Jello Recipe
Ingredients:
1 pack gelatin powder (Knox)
10 sm packs of sweetener (Splenda)
1 tsp Kool-Aid (sugar free); add or lessen accordingly
Instruction:
Bring one cup of water to boil. Meantime, dissolve gelatin, sweetener and Kool-Ail in one cup of water (ice cold). Pour the hot water onto the gelatin mixture then stir it well. Put in refrigerator til firm and serve.
>> Sugar Free Jello Recipe
Pecan Glazed Cake Recipe
Ingredients:
2 c of Basic Cake (II) mixture
2 tsps of vanilla
1/4 c of softened butter (or margarine)
1/4 c of sugar (brown)
3/4 c of pecans; chopped
1 pc of egg; beaten slightly
1 Tbsp of flour (all purpose)
1/2 c & 1 Tbsp of milk
Instructions:
Combine cake mixture, egg, half cup of milk, and a teaspoon of vanilla inside a mixing bowl; stir thoroughly till blended well. Pour on an 8 inch square baking pan. Bake (350 degrees F) for 25-30 mins.
While waiting for the cake, combine butter, flour, sugar, a tablespoon of milk, and a teaspoon of vanilla inside a bowl then mix thoroughly.
Fold the pecans into the mixture. Take the cake out from the oven; spread the mixture of butter above the cake. Bake again till bubbly.
>> Pecan Glazed Cake Recipe
Chocolate Cake Recipe
Ingredients:
2 c of Basic Cake (II) mixture
1 pc of egg; beaten slightly
3/4 c of water (ice)
1/4 c of powdered cocoa
1 tsp of vanilla extract
Powdered sugar
Instructions:
Combine cocoa and cake mixture; stir them well. Add water, vanilla, and egg; mix thoroughly till blended well. Pour onto an 8 inch square baking pan.
Place inside the oven and bake (350 degrees F) for 25-30 mins. Sift over powdered sugar on the cake if preferred.
>> Chocolate Cake Recipe
Chicken or Turkey Noodle Soup Mix Recipe
Ingredients:
1 Laurel leaf
1/8 teaspoon of garlic (powder form)
1/8 teaspoon of celery seeds
1/4 teaspoon of thyme; dried & whole
1 1/2 teaspoon of pepper
2 1/2 teaspoon of chicken cubes (flavoring)
1 Tbsp of onion; minced
1 c of noodles (egg); un cooked
Instructions:
Blend together, instant mashed potato, cheese, spices, cornstarch and flour. Place inside a zip lock bag and can be kept for eight weeks.
To prepare soup, just dissolve two tablespoons of the soup mix in to your mug of boiling hot water.
>> Chicken or Turkey Noodle Soup Mix Recipe
Chocolate Pudding Mix Recipe 2
Ingredients:
2-1/2 c of instant milk (nonfat, dry)
5 c of sugar (refined)
1 tsp of salt
3 c of cornstarch
1-1/2 c of cocoa (unsweetened)
To use:
2/3 c of pudding mix
2 c of milk
Instructions:
Combine milk, sugar, salt, cornstarch, and cocoa; stir thoroughly. Place inside an airtight jar or container. Store till needed.
Place the prepared pudding mixture on a medium saucepan then add milk. Cook above gentle heat, while stirring constantly. Let it thicken and boil then continue to stir for one min.
Take out from the heat then pour onto individual bowl or dish. Let it cool. Serve.
Variation: Add a teaspoon of vanilla and a teaspoon of butter during you’re cooking. Add a teaspoon of instant coffee for chocolate-mocha flavor.
>> Chocolate Pudding Mix Recipe 2
Basic Cake Mix Recipe 1
Ingredients:
8 c of flour; sifted
1/4 c of baking powder (Calumet)
2 c of shortening
1 Tbsp of salt
5 c of sugar (refined)
Instructions:
Combine flour, baking powder, shortening, salt, and sugar; mix thoroughly. Make five portions equally, about 3-1/3 cups each. Can be stored for six wks or keep frozen for six mos.
>> Basic Cake Mix Recipe 1
Raisin Bran Muffin Mix Recipe
Ingredients:
1 c of almonds; chopped
1&1/2 c of cereal (raisin bran)
1 c of shortening
1/2 tsp of cinnamon powder
A tsp of salt
6 tsps of baking powder
2 c of flour (all purpose)
1 c of powdered milk (non fat)
1&1/4 c of sugar
Instructions:
Mix together flour, sugar, milk, baking powder, salt and cinnamon. Cut the shortening in until mixture resembles coarse crumbs.
Fold the nuts and cereal in. This can be stored inside a sealed container and can keep for two months.
Preset oven (400 degrees F).
For the muffins, just mix together four cups of the homemade mix, one egg then one cup of water. Mix until just moistened. Pour onto muffin trays that have been greased.
Bake for seventeen minutes until set. Let cool on a rack. Yields twelve pieces of muffins.
>> Raisin Bran Muffin Mix Recipe
Syrup, Butter Flavor Recipe
Ingredients:
3 c sugar (brown)
1 1/2 c of water
2 tsps of butter flavoring
A tsp of vanilla (extract)
A tsp of maple flavoring
Instruction:
Mix ingredients inside a saucepan, boil while continously stirring til sugar is dissolved. Remove from heat then allow to cool.
>> Syrup, Butter Flavor Recipe
Spice Cake Recipe
Ingredients:
3-1/3 c of basic cake (iii) mixture
1 tsp of cinnamon (ground)
1/2 tsp of allspice
3/4 c of milk (whole)
1/2 tsp of cloves
1 tsp of vanilla extract
2 pcs of eggs (beaten)
Instructions:
Place the cake mixture on a bowl. Combine milk, vanilla, and eggs; stir thoroughly and add onto the bowl with the cake mixture. Incorporate well then add the cinnamon, allspice, and cloves; stir thoroughly.
Pour on a baking pan. Bake at 350 degrees F for 25-30 mins or till done.
>> Spice Cake Recipe
Coffee Creamer – Amaretto Recipe
Ingredients:
3/4 c creamer (nondairy)
1 tsp of almond (extract)
1 tsp cinnamon powder
3/4 c sugar (powdered)
Instruction:
Mix the ingredients thoroughly and keep in well sealed jars. For Amaretto coffee, use two tbsps of the prepared creamer for every six ounces hot coffee.
>> Coffee Creamer – Amaretto Recipe
Coffee Mix – Toffee Recipe
Ingredients:
2/3 c of coffee (instant granules)
1 c of creamer
1 c of sugar (brown)
1/4 c of sugar (refined)
Instruction:
Combine all ingredients and keep in a well sealed jar/container. Use three heaping teaspoons of mix for every mug of water (boiling hot).
>> Coffee Mix – Toffee Recipe
Crunchy Honey Wheat Bread Recipe
Ingredients:
2 c of flour (whole wheat)
1-1/2 c of flour
1/2 c of toasted almonds; slivered
1-1/2 tsps of salt
1-1/4 c of water (warm, 110 degrees F)
3 Tbsps of honey
2 Tbsps of vegetable oil
Instructions:
Place almonds inside a (small) Ziploc bag; set on the side. Combine salt with flours inside a jar; place the bag above the mixture then close the lid tightly. Store till needed.
Place ingredients onto the (bread) pan, according to the instructions and recommendations of the (bread) maker, save almonds and yeast for last.
Place the pan onto the machine; select whole wheat, preferred color of the crust, size of the loaf, and cycle for baking. Select option for delay then press “Start”.
>> Crunchy Honey Wheat Bread Recipe
Apple Spice Bread Mix Recipe
Ingredients:
3-1/4 c of flour
2 Tbsps of sugar (refined)
2 Tbsps of milk (dry)
1-1/2 tsps of salt
2 tsps of apple pie spice
1/2 c of apples (dried); chopped
Instructions:
Combine salt, milk, flour, and sugar inside an airtight jar. Put the spice and apples in your Ziploc bag then place above the mixture and cover tightly. Store till needed.
Ingredients:
2-1/2 tsps of yeast (active, dry)/2 tsps of yeast (quick acting, dry)
1-1/4 c of water (warm, 110 degrees F)
2 Tbsps of vegetable oil
Instructions:
Place the water and oil onto the (bread) pan and add mixture in the jar; save the spice, apples, and yeast for last. Place the pan inside the (bread) machine. Select sweet, the preferred color, size of the loaf, and cycle; press “Start”.
>> Apple Spice Bread Mix Recipe
Apple Pie Spice Recipe
Ingredients:
A tsp of tea (instant)
A tsp of corn starch
1/2 tsp of all spice
1/2 tsp of clove powder
3 Tbsps of cinnamon powder
1 Tbsp of nutmeg powder
Instructions:
Sift together cinnamon, nutmeg, powdered cloves, all spice, tea and cornstarch. Sift for three times. Place inside airtight container in a cool dry place. Use within three months or within 12 months as long as it is kept inside the fridge.
>> Apple Pie Spice Recipe
Potato Bread Mix Recipe
Ingredients:
3-1/4 c of flour
1/2 c of potato flakes (dry)
1 Tbsp of sugar (white)
1-1/2 tsps of salt
1-1/4 c of water (warm, 110 deg F)
2 Tbsps of vegetable oil
2-3/4 tsps of yeast (active, dry)/2-3/4 tsps of yeast (quick acting, dry)
Instructions:
Combine flour, potato flakes, sugar and salt inside a jar. Close the lid tightly. Store till needed.
Place ingredients onto the (bread) pan, according to the instructions and recommendations of the (bread) maker, save yeast to be added last.
Place pan onto the machine; select the “white” setting, preferred color of the crust, size of the loaf, and cycle for baking. Select option for delay then press “Start”.
>> Potato Bread Mix Recipe
Quick Bread Mix I With Recipes Recipe
Ingredients:
2 c of shortening (vegetable, Crisco)
1 Tbsp salt
1/4 c of sugar
1/3 c of baking powder
10 c of flour (all purpose); sifted
Instructions:
Mix together flour, sugar, salt and baking powder. Cut the Crisco shortening in the mixture with your pastry knives ’till you get a crumbly texture.
Store inside an airtight container for six week or you can store inside your freezer for lengthier period of storage.
>> Quick Bread Mix I With Recipes Recipe
Irish Soda Bread Mix Recipe
Ingredients:
3 c of flour
1 Tbsps of sugar
1-1/2 tsps of salt
2 Tbsps of buttermilk powder
1 Tbsp of caraway seeds
1 c of raisins (golden)
2-1/2 tsps of yeast (active, dry)
1-1/8 c of water
2 Tbsps of vegetable oil
Instructions:
Place raisins and seeds inside a Ziploc bag; set on the side. Place yeast inside a Ziploc bag; set on the side.
Combine flour, sugar, salt, and buttermilk powder inside a jar; put the bag above the mixture then close the lid tightly. Store till needed.
Place ingredients onto the (bread) pan, according to the instructions and recommendations of the (bread) maker, save raisins and seeds for last.
Put the pan onto the machine; select the “white” setting, preferred color of the crust, size of the loaf, and cycle for baking. Select option for delay then press “Start”. Add raisins and seeds after its beep.
>> Irish Soda Bread Mix Recipe
Brownie Mix Recipe
Ingredients:
1/2 c of nuts; chopped
2.5 c of mix (brownie)
A tsp of vanilla extract
2 whole eggs; whisked
2 c of shortening (Crisco)
8 ozs of cocoa powder for baking
4 tsps of salt
4 tsps of baking powder
8 c of sugar
6 c of flour
Instructions:
Place ingredients insinde an airtight container. Store for future use.
Mix together the flour, sugar, baking powder, salt, cocoa powder. Cut the shortening in until mixture resembles coarse crumbs.
When ready to bake brownies, transfer two and a half cups of mixture in a bowl. Beat in eggs and add the vanilla and stir until well blended. Add the chopped nuts. Bake for half an hour at 350 degrees F.
>> Brownie Mix Recipe
Blueberry Syrup Recipe
Ingredients:
1 c of blueberries
1.5 tsps of cornstarch
1/2 c of juice (apple)
2-3 packets of artificial sweetener (Equal)
1/2 tsp of lemon zest; shredded finely
1 Tbsp of juice (lemon)
1 Tbsp of margarine (or butter)
Instructions:
Combine blueberries and (apple) juice inside a processor; process to puree. Transfer on a small saucepan and add cornstarch; stir thoroughly.
Cook till bubbly and thickened, while stirring constantly. Continue to cook for another 2 mins while stirring constantly.
Take out from the heat and add the artificial sweeteners, (lemon) juice, margarine, and zest; stir thoroughly. Serve it over waffles, toast, or pancakes.
>> Blueberry Syrup Recipe
Apple Spice Cake Mix Recipe
Ingredients:
6 c of flour; sifted
3 c of sugar (refined)
3 tsps of baking soda (Arm & Hammer)
3 tsps of cinnamon (ground)
2 tsps of powdered vanilla
1/2 tsp of nutmeg (ground)
2 c of walnuts; chopped
1 c of raisins
1-1/2 c of oil
3 pcs of eggs
3 c of apples; chopped
Instructions:
Combine flour, sugar, baking soda, cinnamon, vanilla powder, nutmeg, walnuts, and raisins. Divide equally into half then store into 2 airtight jars or containers.
(To make 1 cake)
Preheat the oven (350 degrees F). Grease an 8-cup Bundt or tube pan then coat with flour. Combine oil, eggs, apples, and one jar of prepared mix; mix thoroughly till blended well.
Pour the batter onto the pan. Bake inside preheated oven for about 1 hr & 10 mins. Let the cake cool for a while before taking it out from the pan.
>> Apple Spice Cake Mix Recipe
Sweetened Condense Milk Recipe 1
Ingredients:
6 c of milk (whole)
4.5 c sugar (granulated)
1/2 of a vanilla bean
Instruction:
Mix milk with sugar inside a large-size saucepan, put on over moderate heat, add vanilla (bean cut lengthwise). Stir frequently til sugar dissolves then adjust heat higher to bring mixture to nearly but not boiling for apporximately an hour.
Sugar and milk mixture will eventually thicken and turn to beige in color. Cool then strain inside a sealable container. Keep refrigerated.
>> Sweetened Condense Milk Recipe 1
Coffee Mix – Gingerbread Recipe
Ingredients:
3 c creamer (Coffeemate)
1 c sugar (dark brown); packed
3/4 c coffee (instant)
A tsp of ginger
A tsp of allspice powder
A tsp of cinnamon powder
A tsp of nutmeg; ground
A tsp of cloves
Instruction:
Mix ingredients well and process til it becomes powdery fine. Use one to two teaspoons (heaping) of mixture for every mug of steamy (hot) water then add accordingly to your preferred taste.
>> Coffee Mix – Gingerbread Recipe
Garlic Cheese Bread Mix Recipe
Ingredients:
3 c of flour
1-1/2 Tbsps of milk (dry)
3 tsps of sugar
1-1/2 tsps of salt
1/4 c of cheese (Parmesan)
1 tsp of powdered garlic
2-1/2 tsps of active yeast (dry)
1-1/8 c of water
2 Tbsps of vegetable oil
Instructions:
Place powdered garlic inside a (small) Ziploc bag; set on the side. Place yeast inside a (small) Ziploc bag; set on the side.
Combine flour, milk, sugar, salt, and salt inside a jar; place bags above the mixture then close the lid tightly. Store till needed.
Place ingredients onto the (bread) pan, according to the instructions and recommendations of the (bread) maker.
Place pan onto the machine; select the “white” setting, preferred color of the crust, size of the loaf, and cycle for baking. Select option for delay then press “Start”.
>> Garlic Cheese Bread Mix Recipe
Kitchen Bouquet Recipe
Ingredients:
2 c of water
1/2 c of sugar (brown)
Instructions:
Place sugar inside your saucepan and heat until melted and darkens in color. Make sure to stir constantly. Add the water mixing well then remove from heat then let cool for fifteen minutes.
Store inside a sealed bottle. Can be used to thicken gravy.
>> Kitchen Bouquet Recipe
Apple Muffins Recipe
Ingredients:
2 c of flour (self-rising)
1/2 c of sugar (refined)
1/4 c of sugar (brown)
1 tsp of cinnamon (ground)
1/4 tsp of nutmeg (ground)
1 c of apple (dried); chopped
1 pc of egg (large)
1/4 c of veggie oil
3/4 c of milk
Instructions:
Combine flour, sugars, cinnamon, nutmeg, and dried apple inside airtight jar or container. Store till needed.
To use, preheat the oven at 400 degrees F. Combine the prepared mix, egg, milk, and oil; mix thoroughly. Spoon onto buttered muffin tins, fill 3/4 of the cups. Bake for 15 to 18 mins or till golden.
>> Apple Muffins Recipe
Peachy Upside Down Spice Cake Recipe
Ingredients:
1/4 c of butter (or margarine)
3/4 c of sugar (brown)
1/2 c of coconut; shredded
16 oz of peach slices (canned); drained well
3-1/3 c of basic cake mixture
1/2 tsp of allspice
2 pcs of eggs
3/4 c of milk
1 tsp of vanilla extract
Instructions:
Melt butter inside a 13×9 inch baking pan. Add coconut and sugar; stir thoroughly. Arrange the slices of peach on top.
Combine allspice and (basic) cake mixture inside a mixing bowl; add milk and beat gently till moist. Continue beating for another min. Add vanilla and eggs; beat moderately for 2 mins.
Transfer the batter above the slices of peaches; spread evenly. Bake inside the oven at 350 degrees F for 35 to 40 mins. Let it cool above the rack, at about 5 mins. Invert the cake onto your platter.
>> Peachy Upside Down Spice Cake Recipe
Chocolate Chip Muffin Mix Recipe
Ingredients:
1/2 of choco chips
2/3 c of sugar (brown)
1/8 teaspoon of salt
1/2 teaspoon of nutmeg powder
1 teaspoon of cinnamon powder
1/2 teaspoon of bicarbonate of soda
2 c of flour (all purpose)
1.5 tsps of baking powder
Instructions:
Mix together flour, baking powder, baking soda, cinnamon, nutmeg, salt, sugar and chocolate chips. Store inside a Tupperware.
Preset oven (350 degrees F). Transfer the cake mix in a bowl. Next, stir in one egg, three fourths cup of powdered milk, three fourths cup of applesauce, one and one half tablespoons of oil then one teaspoon of vanilla.
Blend everything thoroughly. Scoop batter onto buttered down muffin trays. Bake twenty minutes until nicely golden in color. Best if served warm.
>> Chocolate Chip Muffin Mix Recipe
Carrot Cake Mix Recipe
Ingredients:
1 tsp of cinnamon powder
1/2 c of pecans; chopped
2 teaspoons of vanilla (powdered form)
2 teaspoons of bicarbonate of soda
3 c of flour
1/4 teaspoon of nutmeg
2 c of sugar
Instructions:
Mix together all the ingredients and store in an airtight container. For the carrot cake, preset oven (350 degrees F). Butter down pan and dust flour.
Transfer the mix in a mixing bowl and add one plus one half cups of oil, three eggs, three cups of carrot (grated) plus one eight ounce can crushed pineapple.
Mix everything thoroughly. Bake fifty minutes. Set aside and let cool then dust top with icing sugar.
>> Carrot Cake Mix Recipe
Caribbean Tea Mix Recipe
Ingredients:
2 c of instant tea powder (unsweetened)
2 pkgs of gelatin (orange-pineapple flavored)
1 c of sugar (granulated)
3/4 tsp of coconut flavoring (or extract)
Instructions:
Combine instant tea, gelatin, sugar, and coconut extract inside a processor. Process till blended well. Store inside airtight jar or container.
To use, blend six ounces of (hot) water and two tablespoons of tea mixture.
>> Caribbean Tea Mix Recipe
Rich Brownie Mix Recipe
Ingredients:
1 c of shortening
2 tsps of salt
2 tsps of baking powder
1&1/3 c of cocoa (unsweetened)
2 c of flour
4 c of sugar
1 tsp of vanilla
2 whole eggs
4 Tbsps of butter; melted
1/2 c of nuts; chopped
Instructions:
Mix together flour, sugar, cocoa, baking powder and salt. Cut shortening in using pastry knives. Place inside zip lock bag, air tight container or Tupperware. Can be stored at a cool dry place.
For the brownie, whisk together two eggs plus one teaspoon of vanilla. Mix in four tablespoons of butter that have been melted. Spoon two cups of your brownie mix in and then blend well.
Fold nuts in. Decant onto an eight by eight by two inch baking dish that have been floured. Bake for thirty minutes (350 degrees F) until set. Let cool on wire rack and cut.
>> Rich Brownie Mix Recipe
Chili Seasoning Mix Recipe
Ingredients:
3 Tbsps of oregano
Red pepper (flakes)
1/2 garlic (minced); dry
2 Tbsps of cumin
3 Tbsps of salt
2/3 c of flour
2 c of chili hot powder
3.5 c of onions; minced
Instructions:
Blend together flour, onions, salt, spices, chili, garlic and pepper flakes. Place inside sealed container or zip lock bag. Equal to twelve packets of store-bought chili mix.
>> Chili Seasoning Mix Recipe
Caramel Sauce Recipe
Ingredients:
1 1/2 c sugar (refined)
3 Tbsps butter; softened
1/2 of water
1 c whipped cream (heavy); heat
1/2 tsp vanilla extract
Instruction:
Heat water (medium heat) inside a saucepan, place sugar then stir frequently.
Put on lid and increase heat a notch higher then cook two more minutes (mixture will release large bubbles). Remove lid and continue to cook til the mixture caramelizes (color changes to golden brown).
Remove pan and then add butter using a spoon (wooden). Pour in cream, constantly stirring then add vanilla (extract).
Put pan on low temperature, stirring mixture til all lumps are gone with mixture turning smooth. This can be served with cake (or ice cream), or stored in an airtight jar and refrigerated.
For Butterscotch (sauce), use brown sugar instead of white (refined) then add vinergar (cider, about two teaspoons) together with vanilla.
>> Caramel Sauce Recipe
Sloppy Joe Seasoning Recipe
Ingredients:
1/2 c of water
1 seasoning mix (Sloppy Joe)
1 lb of beef; ground
1/4 teaspoon. of chili hot powder
8 ozs of sauce (tomato)
1 teaspoon of corn starch
1 teaspoon of salt
1/2 teaspoon garlic (dry); minced
1 teaspoon pepper (bell); dried
1/4 teaspoonof mustard (dry)
1 Tbsp of onions; dried
Instructions:
Mix together spices, onions, garlic, cornstarch and salt. Place in a ziploc bag, mix well then store.
To use, saute beef until brown. Remove from heat then drain. Include the tomato sauce, Sloppy Joe seasoning mix, and water. Simmer for ten minutes then serve on top of burger buns.
>> Sloppy Joe Seasoning Recipe
Cottage Cheese Recipe
Ingredients:
24 c of pasteurized milk (sour milk)
1/3 Tbsp of salt
1/2 c of cream
Instructions:
Heat milk gently to 115 degrees F. Drain through a strainer or cheesecloth bag. Let it stand overnight inside the cheesecloth to be drained thoroughly.
Once dry, carefully crumble (cheese) curds finely then add salt. Before serving, mix it with cream then stir thoroughly.
>> Cottage Cheese Recipe
Multi Grain Bread Mix Recipe
Ingredients:
1-1/3 c of flour
1-1/3 c of flour (whole wheat)
1 c of 7-Grain Cereal
2 Tbsps of sugar (brown)
1/4 tsp of salt
3 tsps of yeast (active, dry)./2.5 tsps of yeast (quick acting, dry)
1-1/4 c of water (warm, 110 degrees F)
2 Tbsps of vegetable oil
Instructions:
Place yeast inside a Ziploc bag; set on the side. Combine salt, flour, and sugar inside a jar; place the bag above the mixture then close the lid tightly. Store till needed.
Place ingredients onto the (bread) pan, according to the instructions and recommendations of the (bread) maker, save yeast inside the bag for the last.
Place the pan onto the machine; select whole wheat, preferred color of the crust, size of the loaf, and cycle for baking. Select option for delay then press “Start”.
>> Multi Grain Bread Mix Recipe
Cinnamon Raisin Bread Mix Recipe
Ingredients:
3-1/4 c of flour
1/4 c of sugar
1-1/2 tsps of salt
1 tsp of cinnamon (ground)
3/4 c of raisins
3-1/2 tsps of yeast (active, dry)/3 tsps of yeast (quick acting, dry)
1-1/4 c of water (warm, 110 degrees F)
2 Tbsps of veggie oil
Instructions:
Place the raisins onto a Ziploc bag; set on the side. Combine salt, cinnamon, flour, and sugar onto a jar then place the bag above the mix; Close the lid tightly. Store till needed.
Place the (wet then dry) ingredients onto the (bread) pan, save the raisins and yeast for last.
Place the pan inside the machine; select the “sweet” setting, preferred color of crust, size of loaf, and cycle for baking. Select option for delay then press “start”.
>> Cinnamon Raisin Bread Mix Recipe
Sweetened Condense Milk Recipe 3
Ingredients:
1 c of milk powder
2/3 c of sugar (refined)
1/3 c water; bring to boil
2 Tbsps of clear syrup (Karo)
3 Tbsps of margarine
Instruction:
Mix ingredients together in blender then process til smooth.
>> Sweetened Condense Milk Recipe 3
Cranberry Juice Recipe
Ingredients:
1 lb of cranberries (fresh)
5 c of water
1/2 c of sugar
A dash of salt
2 to 3 slices of orange
Instruction:
Wash cranberries well and cook at moderate heat with water and salt then orange (if preferred). Simmer for ten minutes. Using a cheesecloth lined over a sifter, strain mixture, use the strained juice.
Add sugar then bring to boil a couple of minutes or more (add sugar when needed). Allow to cool then chill in refrigerator before you serve it.
>> Cranberry Juice Recipe
Ice Tea Concentrate Recipe
Ingredients:
3 c of sugar (refined)
3 c of water
10 pcs of tea bag
Instructions:
Place the water, sugar, and tea bags inside a pot. Let it boil, about ten minutes. Let it cool then keep inside the refrigerator.
To use, stir (1 cup) concentrate and (5 cups) water.
>> Ice Tea Concentrate Recipe
Freezer Pancake Batter Recipe
Ingredients:
1&3/4 c of milk
4 whole eggs
1/2 c of shortening
1/2 tsp of salt
4 tsps of baking powder
2 c of flour
1/2 c of sugar
Instructions:
Sift together the flour, salt, baking powder and sugar. Cut in the shortening. Add the eggs then milk mixing well until you get a smooth consistency.
Transfer to your freezer proof container that is airtight. This batter can be stored and used within a year. Just take out from the freezer half an hour prior to cooking.
>> Freezer Pancake Batter Recipe
Chocolate Cookie Bread Mix Recipe
Ingredients:
3 c of flour
1/4 c of sugar
1 tsp of salt
1 c of cookie sandwiches (Chocolate); crushed
2-1/2 tsps of yeast (active, dry)
1 c of milk
1-1/2 pcs of eggs
5 Tbsps of butter (or margarine)
Instructions:
Place cookies inside a Ziploc bag; set on the side. Place yeast inside a Ziploc bag; set on the side. Combine flour, sugar, and salt inside a jar; put the bags above the mixture and close the lid tightly. Store till needed.
Put the ingredients (except cookies) inside the (bread) pan, according to the recommendations for the machine. Put the pan inside the machine; select the “sweet” setting, preferred color of the crust, size of loaf, and the cycle for baking. Select the option for delay then press “start”. Add cookies after its beep.
>> Chocolate Cookie Bread Mix Recipe
Coffee Mix – Buttered Rum Recipe
Ingredients:
1/3 c of coffee powder
1 1/4 tsp rum (extract)
1/4 tsp nutmeg (fresh, ground)
1/8 tsp butter flavor (liquid)
Instruction:
Blend nutmeg and coffee inside a processor set at high for several seconds. Mix rum and butter flavor liquid in another separate cup then add to nutmeg and coffee mixture in the processor.
Run processor for ten more seconds, scraping the sides with spatula in between runs. Keep in sealed containers inside the refrigerator.
>> Coffee Mix – Buttered Rum Recipe